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#Trisha yearwood mac and cheese with evaporated milk for mac#
#Trisha yearwood mac and cheese with evaporated milk trial#

CHEDDAR CHEESE: Grab a block of your favorite cheese and freshly grate it.

CHEDDAR CHEESE SOUP: Cheddar cheese soup really adds some flavor to our cheeses.

EVAPORATED MILK: This is what makes our mac and cheese nice and creamy!.

MELTED BUTTER: For best results, cool to room temperature.

COOKING OIL: Any cooking oil will work for this recipe – we used vegetable oil.

ELBOW NOODLES: You’ll need an 8-ounce box of elbow noodles or you can use shell noodles, if you prefer.

You’ll find all kinds of occasions to whip up this easy crockpot mac and cheese – guaranteed!įor the BEST crockpot mac and cheese, you’ll need these ingredients:

It also makes a great addition at potlucks, holiday parties, or even to throw in your kids lunch boxes. You won’t be able to get a plate fast enough!! It’s so creamy, so cheesy, and truly mouthwatering. Mac and cheese is known as the ultimate comfort food around here and this recipe for crockpot mac and cheese brings it to a new level. (Is there anything better than that, really?!) I love loading up a bowl of this stuff while I veg out on the couch watching Friends reruns now and again. You are going to LOVE this recipe – it’s pure heaven. I eventually came up with the perfect combination of cheeses to constitute this as the best creamy crockpot mac and cheese.

#Trisha yearwood mac and cheese with evaporated milk trial#

I had to really go through some trial and error with this one.

#Trisha yearwood mac and cheese with evaporated milk for mac#

It can be hard to wait a few hours for mac and cheese but trust me when I say that this is worth it!!! I’m happy to report that this is truly an easy crockpot mac and cheese recipe! Cook some pasta, throw in the ingredients, and walk away. If you’re on the hunt for the BEST crockpot mac and cheese recipe – you’re in for a real treat! This homemade mac and cheese is creamy, cheesy, and the ultimate comfort food.